I have been enjoying cooking things for myself!
The last few days i've made Tilapia and roasted tomatoes, Latkes, Green Pea soup and Mac and Cheese.
It was my first time making the Latkes and the Mac.
And i have learned such valuable things!
Don't you just love those first time blunders?
For instance: Do not let instant Latke mix sit too long. Very grainy. But still a fried potato cake and therefor delicious.
Or don't forget to stir your melted cheese, butter and milk mixture in amongst the noodles. That way the cheesy goodness is spread about evenly.
But all in all, its been a super fun experience. Today we're embarking into the land of Squash....Lets hope it goes well :-)
What sort of stuff have you been cooking?